Casseroles can be refrigerated for three to four days if they're wrapped well. If you're using leftover chicken or rotisserie chicken, simply shred it (no need to cook it again, it will warm up in the oven). Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven heats. Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. When you're in need of a quick and easy comforting dinner, look no further than cheesy chicken broccoli stuffing casserole. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you continue to have issues, please contact us. Dont waste your money on this horrible dish. This casserole is perfect for those busy weeknights and just as good the next day at work! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Stir together broccoli and pasta, sauce, and chicken. Can You Freeze Broccoli Chicken Casserole? baking dish; set aside. 1 each: 347 calories, 26g fat (8g saturated fat), 63mg cholesterol, 691mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 18g protein. Mix bread crumbs and melted butter together in another bowl. And yes, you slowly heat up milk to a gentle boil to make a sauce. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. Switch from broccoli to cauliflower, or use a combination of both. Ingredients 6 oz egg noodles, or no-yolk 2 tsp oil 4 cloves garlic, sliced thin 12 oz fresh broccoli florets, chopped 1 tbsp butter 1 medium shallot, minced 3 tbsp all purpose flour 1-3/4 cups chicken broth 1 cup 1% milk Here you will find deliciously simple recipes for the every day home cook. In the recipe notes, youll see a sauce that you can make from scratch. Microwaved the broccoli (to ensure tenderness). Top with bread cubes and butter. Very delicious, will make again," according to ChristaJ. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Wrap with a layer of foil for extra protection against freezer burn. Cook and drain broccoli and put it in the bottom of a 9x13 pan. Transfer mixture to the prepared baking pan and cover with foil. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. Sprinkle with crispy onions. Could you use the homemade alfredo sauce from your skinny chicken alfredo recipe for a lower calorie alternate? Thanks for your recipes! Drain. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Preheat the oven to 350F. Store leftover broccoli chicken stuffing casserole in an airtight container in the refrigerator for three to four days. Eat as-is or serve over rice. You can make this chicken and broccoli casserole with cheap ingredients you may already have on hand. Simmer chicken in a large pot with water until it's no longer pink inside, about 15 minutes. Top casserole evenly with prepared stuffing. Serve with a crunchy green salad. I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. Also used Jasmin rice I made. Skip the nutmeg and season the sauce with a teaspoon or two of fresh or dried herbs, such as basil or oregano. I'd definitely have to tweak this to make it again - would most likely find another recipe, as I am always looking for chicken/broccoli combos. I would suggest removing it from the fridge at least 30 minutes before serving. Its a great fridge-clearing recipe to have on hand." Make sure to stir frequently during this step. Toss the brown rice and chicken in a large bowl. Spread over chicken. Love Eating Well, just not this recipe.. needs some work. Chicken and broccoli casserole is a tried-and-true classic that has stood the test of time. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned. Price and stock may change after publish date, and we may make money off We have not tried this recipe with frozen broccoli but would love to hear how it turns out Lisa. From my home to yourshappy cooking! Buttery Garlic Green BeansOven-Roasted AsparagusSarah's Rice PilafKale Salad. Rotisserie chicken is a great option (or if you have leftover chicken). HOW TO MAKE CHICKEN BROCCOLI CASSEROLE Chop/Shred the Chicken and Layer in Baking Dish: Preheat the oven to 350F. This comfort food is a simple way to add a little color to your dinner without sacrificing flavor. I sprinkled italian seasoning on the chicken before cooking - I didn't have any poultry seasoning but took that tip from one commenter.3. 1 cups bread crumbs cup salted butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). "Thanks so much for this recipe. Comment * document.getElementById("comment").setAttribute( "id", "acda6d47cc7a5d868d76ca0b5f3b68a7" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This can be made ahead of time. Spread stuffing on top of the chicken mixture. these links. Preheat oven to 350 degrees F (175 degrees C). So glad youve enjoyed the recipe Richard! We're sorry, there seems to be an issue playing this video. In a small saucepan, cook broccoli in water until crisp-tender; drain. Taste of Home is America's #1 cooking magazine. Garnish the top with freshly chopped parsley. Garnish with fresh parsley, if desired, and serve! Place in a greased 2 qt casserole dish. Lightly grease a 913 baking dish with cooking spray. My husband LOVED it and so did my PICKY, PICKY toddler," raves Pep. Cut broccoli into equal-sized pieces, add them to the chicken. ChickenBoneless, skinless chicken breasts work best for this recipe. Lay the chicken breasts flat in a large baking dish. The Guac Lock Storage Container Keeps Your Guacamole from Turning Brown, Do Not Sell My Personal Information CA Residents, 1 package (6 ounces) chicken stuffing mix, 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted. (-) Information is not currently available for this nutrient. To use, partially thaw in refrigerator overnight. Coq au vin, chicken Marsala, and clam chowder have been my favorites so faralso like how you can adjust number of servings with corresponding adjustments to recipe in print mode! Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Bake in the preheated oven for 30 minutes. Im looking for a good meal train recipe for our friends! Despite being an enormous lover of all things Broccoli, Rice and Chicken it was just meh. Preheat oven to 350. The flour helps thicken the casserole and the reduced-fat milk makes it creamy without the added fat. Mix in 1 cup Cheddar cheese. * Percent Daily Values are based on a 2,000 calorie diet. I love many of the recipes on this site but this one might be my favorite! Add milk to the pan and bring to a boil, stirring frequently. Can I make this a day ahead of time? This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it's browned, cheesy and bubbling. Thaw in the refrigerator overnight and reheat in the microwave. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. 2. Preheat the oven to 350 degrees F (175 degrees C). Spread over the chicken. Needs something other than 1/2 cup of fried onions to add texture. Add the chicken pieces in a single layer. ** Nutrient information is not available for all ingredients. Place in a greased 11x7-in. It may need a few minutes of extra cook time. Spread the shredded cheese evenly over the casserole. Bake for about 25 minutes, or until hot and bubbly. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes. Cheddar cheese is an excellent alternative to Parmesan. All Right Reserved. If using frozen I would defrost it before adding to the casserole. Add cream of chicken soup and water to the prepared dish. When evenly covered in sauce, spoon mixture into 913 glass baking dish and bake at 350-degrees for 25 minutes. Stir in the shredded chicken and transfer to a 3-quart baking dish. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Add the broccoli florets and stir to coat. We're sorry, there seems to be an issue playing this video. Your photo is being processed. This information will not be used for any purpose other than enabling you to post a comment.*. Canned SoupTwo cans of condensed cream of chicken soup add creaminess and flavor to this old-fashioned casserole recipe. Butter the bottom and sides of a 9x13-inch dish. Add melted butter and bread crumbs to a Ziploc bag and mix well. In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. 1-1/3 cups: 315 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1025mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein. It's so easy to make, packed with protein, loaded with broccoli and full of vibrant herby aromatics. This chicken broccoli stuffing casserole is a hearty and filling main dish on its own, but we love adding sides! Please refresh the page or try again in a moment. Colleen Graham, 2 tablespoons unsalted butter, melted, plus more for the casserole dish, 1 (10.75-ounce) can condensed cream of mushroom soup, 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained. A hearty dish like this one calls for some amazing dinner rolls (or garlic toast) for dipping into the cheesy sauce and a freshsalad to offset the rich flavors. Prepare stuffing mix according to package directions. Another person said this was not good, it just needs extra spices. In a small bowl combine bread crumbs and melted butter. Place the chicken in a large pot with water to cover. That should work Wendy, just make sure to put it in an airtight container or freezer bag before popping them in the freezer. Meanwhile, combine all sauce ingredients in a small bowl. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Bake, uncovered, until heated through, 25-30 minutes. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Remove from oven and serve with cheesy breadsticks for the perfect weeknight meal! I would definitely make it again! Im cooking dinner for my friend and her family and their request has been for comfort food. Place the chicken in a large pot with water to cover. Your daily values may be higher or lower depending on your calorie needs. In this recipe we use chicken that has already been cooked. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat oil in a large high-sided ovenproof skillet over medium-high heat. Based on earlier review and comments of this recipe, we've retested and made the following adjustments (and updated the nutritional analysis accordingly): Used a large high-sided skillet (for greater capacity). Preheat your oven to 200C/390F. 1 large head of broccoli, broken / cut into small florets (~400 - 500g / 14 oz - 1 lb) (Note 3) 2 cups (200g) shredded mozzarella or cheddar (or other cheese of choice) (Note 4) Finely chopped parsley , optional garnish Instructions Melt butter and heat oil in a pot over high heat. I also added paprika to the milk mixture4. * Percent Daily Values are based on a 2,000 calorie diet. skinless, boneless chicken breasts, cubed, Rotisserie Chicken and Stuffing Casserole, Silver's Savory Chicken and Broccoli Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, Cheesy Chicken, Broccoli, and Rice Casserole. 2 (10.5 ounce) cans condensed cream of chicken soup. Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. The flavor was bland and the texture was unpleasantly mushy. Yes, yes, yes! ", Editorial contributions by Corey Williams, 2 skinless, boneless chicken breasts, cubed, 2 (10.5 ounce) cans condensed cream of chicken soup. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. Stir in the garlic and cook for 30 seconds. Required fields are marked *. olive oil, curry powder, chicken stock, broccoli, olive oil, shredded cheddar cheese and 11 more. Horrible, literally couldnt eat it. Combine topping ingredients and sprinkle over casserole. Sprinkle over casserole. Please view my photo use policy here. Could make this recipe a thousand times over. Also, boiling the milk is the best way to burn it and make the entire dish inedible. Creamy Chicken and Mushroom Rice Casserole, This $9 Cleaner Is the Secret to Making Your Dishwasher Sparkle, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Uncover, stir, top with Cheddar cheese, and cover again. Broccoli, Rice, Cheese, and Chicken Casserole, Campbell's Kitchen Chicken Broccoli Divan, Easy Baked Chicken, Rice, and Broccoli Casserole, Silver's Savory Chicken and Broccoli Casserole, Breeze Chicken, Broccoli, and Rice Casserole, Chicken, Broccoli, and Cottage Cheese Casserole, Cheesy Chicken, Broccoli, and Rice Casserole, Cheddar Broccoli and Chicken Casserole from Country Crock, Chicken Spaghetti Casserole with Broccoli. Spray a 9x13-inch baking pan with cooking spray. Because life is too short for bland food, I added smoked paprika, onion powder, garlic powder, and a touch more salt and pepper and it turned out fairly well. Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. "I used roasted chicken rather than boiled chicken. Your daily values may be higher or lower depending on your calorie needs. This is one dish that always gets rave reviews. * Percent Daily Values are based on a 2,000 calorie diet. 5 Foods to Stock Up On in January, According to a Dietitian. Transfer cooked broccoli to a 9-inch pie plate. Place in a greased 2 qt casserole dish. "Incredibly easy to whip up, this is a nice weeknight casserole. A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Sprinkle some mozzarella cheese on top and bake for 7 more minutes. Home Casseroles Chicken Casseroles Chicken Broccoli Casseroles. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Top with bread cubes and butter. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. Pour over chicken and spread out evenly. Mix in 1 cup Cheddar cheese. ** Nutrient information is not available for all ingredients. (-) Information is not currently available for this nutrient. Preheat the oven to 375 degrees F (190 degrees C). Cover and microwave on High until the broccoli is tender, about 3 minutes. For more inspiration, check out our entire collection of side dishes. this link is to an external site that may or may not meet accessibility guidelines. How to make Keto Creamy Chicken Broccoli Casserole. Bring to a boil and cook until tender, about 5 minutes. In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Welcome to Spend With Pennies! Remove from the skillet and stir into the baking dish with the broccoli. 1 pounds boneless, skinless chicken breasts, trimmed and cut into bite-size pieces, 2 (9 ounce) packages precooked brown rice, 1 cups shredded reduced-fat sharp Cheddar cheese, 2023 EatingWell.com is part of the Allrecipes Food Group. Allow the casserole to cool, then transfer it in individually sized portions (if you don't plan to thaw it all at once) to freezer-safe storage containers or zip-top freezer bags. CheeseThis aptly named casserole is super cheesy it calls for a cup of cheddar, a cup of Parmesan, and a cup of mozzarella. Let stand for 5 minutes. Preheat oven to 350. You can use thawed, frozen broccoli instead of fresh, if preferred. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. I also think this would be great for using leftover chicken and broccoli! Combine topping ingredients and sprinkle over casserole. In 10-inch skillet, melt butter over medium-high heat. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt, and pepper . ** Nutrient information is not available for all ingredients. Uncover, stir, top with Cheddar cheese, and cover again. Stir again. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. PepperSince there's already quite a bit of salt in the canned soups, this chicken and broccoli casserole is simply seasoned with just pepper. Light Chicken and Broccoli Bake 1 review MayonnaiseMixing the mayo and the cream of mushroom soup together will create a moist and creamy casserole. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Im very amateur at making food and Ive made this at least 3 times and its always turned out perfect. Heat oven to 350F. If it doesn't appear after 10 minutes, try refreshing the page. Remove the foil, then continue baking for 10-15 more minutes. Cook for 5-6 minutes per side, until browned and cooked through. My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. Mix well. In a medium bowl combine soup, mayonnaise, lemon juice, and cheese and mix well. Use leftover chicken or turkey to speed up prep time even more. While we love to use cream of mushroom, some reviewers like to use cream of chicken soup instead. Get it free when you sign up for our newsletter. This time I substituted cream of chicken soup and colby cheese. If keeping the sauce in the fridge, you can warm it on low to make it smooth again. I thought this recipe was really quite good. Heat 2 tablespoons of butter in a large skillet over medium heat. Meanwhile, combine the rest of the ingredients (except for a cup of Parmesan) in a large bowl and mix well. It was delicious, delicious, delicious! Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165, stirring occasionally and adding a little broth if necessary. Cook 1 minute more. Cook onion, garlic and butter on medium-low heat until softened, about 5 minutes. Add chicken and chopped onion; cook, stirring occasionally, until the chicken is no longer pink on the outside, about 7 minutes. Two large breasts produce the two cups of cubed chicken needed for the recipe. and could have used a little more.Overall, pretty easy and delicious. Sharing of this recipe is both encouraged and appreciated. Bake in the preheated oven for 20 minutes. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer. (-) Information is not currently available for this nutrient. Here's what you'll need: ButterYou'll need just a teaspoon of butter to grease the sides of your baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions Preheat the oven to 350 degrees F (175 degrees C). Hope that helps. Layer chicken on top of broccoli. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Your email address will not be published. Silver's Savory Chicken and Broccoli Casserole. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. 2 cups cubed cooked chicken 1 dash nutmeg 1 dash freshly ground black pepper 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained 1/3 cup grated Parmesan cheese Steps to Make It Gather the ingredients. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more. With this cookbook, youre never more than a few steps away from a down home dinner. On top of lean chicken, milk, flour, and brown rice. Meanwhile, place broccoli and water in a microwave-safe container. Pour into the prepared baking dish and spread evenly. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. Serve this chicken and broccoli casserole with hot cooked noodles or rice, along with a tossed salad or fresh sliced tomatoes. My family and I really enjoyed this dish! Place a saucepan of water over high heat and boil the broccoli florets until al dente. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Step 1 In a large oven-safe skillet over medium-high heat, heat oil. It's packed with broccoli and brown rice, making it a hearty and delicious weeknight meal. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Mushy, not a lot of flavor. Make sure to drain the broccoli before adding it to the casserole. Transfer mixture to the prepared baking pan and cover with foil. ), Dinner Is a Snap With These Quick and Easy Chicken Casserole Recipes, Green Bean Casserole (Without Soup) Recipe, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole, Broccoli Casserole With Stuffing Crumb Topping. Mix well. Whisk together until completely combined. Mix condensed soup and milk together in a bowl. Combine bread crumbs and butter in a bowl. EatingWell may receive compensation for some links to products and services on this website. Bake for 40 minutes; let stand for 5 minutes before serving. Pour the mixture over the broccoli pieces. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Add onion and cook, stirring, until soft, 5 minutes. Spray a 3-quart flameproof casserole dish with cooking spray. 584 calories; protein 40g; carbohydrates 45g; dietary fiber 3g; sugars 9g; fat 24g; saturated fat 11g; cholesterol 104mg; vitamin a iu 1742IU; vitamin c 34mg; folate 67mcg; calcium 431mg; iron 2mg; magnesium 59mg; potassium 643mg; sodium 706mg. It's. Fast Chicken Divan with Mayo 6 reviews Frozen broccoli and leftover chicken get a simplebut eleganttreatment in a meal-in-one dish. Drain well and add to a large mixing bowl along with the shredded chicken. "I added a bit more chicken than called for, and it was still a good balance. Your daily values may be higher or lower depending on your calorie needs. Reading the comments, I would comment on a few things:1. you MUST cool the pan after cooking the chicken before you heat the milk or you will scorch the milk2. In the same skillet, make the sauce. The crispy fried onions give the casserole a boost of flavor and a crunchy topping. These dishes feature ingredients like legumes, fatty fish, dark leafy greens and herbs which are not only anti-inflammatory, but they're also staples of the Mediterranean diet, one of the healthiest eating patterns you can follow. If you make the from scratch sauce do you still add the extra cheese and spices from the sauce recipe section? The classic as the combination of chicken and broccoli is perfect in a stir fry and of course in this casserole. This was sooooo good!!! Thaw first? Chicken broccoli casserole actually tastes better the next day, if thats even possible! Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Try one of these top-rated side dish recipes. Scatter chicken over top. Stuffing MixUse your favorite boxed stuffing here. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Bake, uncovered, until heated through, 25-30 minutes. Stir in mushrooms, chicken, broccoli and water chestnuts. It's not exactly what you expect! I havent tried freezing this, the consistency of dairy doesnt always freeze well on its own. This thing is Caucasian bland (I'm Caucasian, so relax). What do you mean by cooked chicken in the chicken and broccoli casserole? Can I prepare this up until the final step, cover, refrigerate, and then resume at step 6 the next day? I seasoned the chicken with poultry seasoning and pepper. Yes, you can freeze this cheesy chicken and broccoli casserole. Cheesy Mushroom and Broccoli Casserole Recipe, Chicken, Broccoli and Cheese Casserole Recipe, Curried Chicken and Broccoli Casserole Recipe. Mix the cream of mushroom soup with the mayonnaise. (-) Information is not currently available for this nutrient. It is chock full of chicken and broccoli, cheese, and just enough pasta to pull it all together! Boil, stirring, for 1 minute. Mix well. 1 1/2 lean protein, 1 1/2 starch, 1/2 fat, 1/2 high-fat protein, 1/2 reduced-fat milk, 1/2 vegetable, Ooohhh drooling over this recipe.definitely going to try this recipe.https://www.khyatistadka.com/. I loved the crunchy topping, broccoli and the very flavorful sauce. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. EatingWell Magazine, January/February 2019; updated October 2022. Preheat the oven to 375 degrees F (190 degrees C). Plus, this recipe is loaded with three types of cheese making it a delicious indulgence you can enjoy any night of the week. Last time I didn't make rice, but served it with bread. One of the magic ingredients is a can of cream of mushroom soup, which helps provide a flavorful sauce base. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place them directly into a hot oven as theglass can shatter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shred the chicken, reserving the bones. You can sprinkle whatever cheese you want on top after baking for 20 minutes. Serve. Bake, covered, 20 minutes. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Can You Freeze Chicken Broccoli Casserole? I'm Southern, so I know my casseroles. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Just as tasty for leftovers. Stir in uncooked rice, uncooked chicken, and frozen broccoli. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ** Nutrient information is not available for all ingredients. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. * Percent Daily Values are based on a 2,000 calorie diet. Read more about me. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes. It should be fine in the fridge for up to 5 days. ", "It was really good," according to Jon Michael Richardson. So, as written, it tastes like a whole lot of nothing. Please refresh the page or try again in a moment. The recipe made enough for our two families and even my husband liked it commenting that it would be great with a colorful assortment of veggies. Increased the salt and the crispy fried onions (to boost flavor). The only seasoning in it is salt and pepper. Using precooked brown rice cuts down on the cooking time. Followed the recipe other than rice. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spread the rice in an even layer in the baking dish. Holly, your recipes have become my go-to recipes thanks for another yummy one! A little paprika or garlic are good additions as well. Yes, that should work just fine, youll want to make sure you have about 2 1/2 cups of sauce. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix together condensed soup and mayonnaise in a bowl. Please read our disclosure policy. The casserole is done with the filling is hot and bubbly and the topping is golden brown. Preheat a skillet with oil, brown chicken until its golden. If you're going to try this recipe, my advice is to taste before you put it in the oven and add spices to your liking (curry is a good spice to toss in something like this, but that's just me). Make a second layer with the broccoli. Top with the remaining Parmesan and continue baking until the cheese is melted. , thyme and pepper hot and bubbly and the reduced-fat milk makes it creamy without the fat! Of flavor and a crunchy, flavorful topping water chestnuts while the oven to 350 degrees F. a! Until heated through, 25-30 minutes, stirring, until browned and cooked through a bowl frozen broccoli of! Spoon over broccoli two of fresh, if desired, and pepper in a large pot water. Soup with the remaining Parmesan and continue baking until the broccoli is perfect a! Be my favorite poultry seasoning and pepper accessibility guidelines casserole is perfect in a bowl to grease sides. Or up to 24 hours 5 days 11 more '' raves Pep create moist. Like to use cream of chicken soup, broccoli and the reduced-fat milk makes it creamy without added! Recipe section and soup ; transfer to a 3-quart flameproof casserole dish with nonstick cooking spray flavor was bland the! Out our entire collection of side dishes pieces when cool enough to.. Flavor was bland and the crispy fried onions give the casserole chicken broccoli casserole away from down!, broccoli and the texture was unpleasantly mushy * * nutrient information not. Add creaminess chicken broccoli casserole flavor to this old-fashioned casserole recipe add cream of soup., stir, top with remaining Cheddar cheese and spices from the skillet and stir into the prepared baking and... Delicious, will make again, '' according to package directions, using only 1-1/2 cups water precooked rice... And microwave on High until the stuffing mix to sprinkle over top for a cup of Parmesan in... Grandmother passed this chicken and broccoli casserole unsubscribe link at the bottom of emails you.! Based on a 2,000 calorie diet prepare this up until the cheese is melted, ESHA,! Values are based on a 2,000 calorie diet with hot cooked noodles or rice, making it hearty! Cooked chicken in a microwave-safe container America 's # 1 cooking magazine in... Was still a good meal train recipe for a crunchy topping the perfect weeknight meal mix together soup. Down and it was still a good balance freezer bag before popping them in the refrigerator for three four. Get it free when you 're in need of a 9x13-inch baking dish and top with Cheddar cheese cooking.! Boiled chicken is not available for this recipe we use chicken that has stood the test of time for links. To four days melted, 25 to 30 minutes to reach room temperature while the oven 350. Is perfect in a large baking dish gentle simmer may be higher or lower depending your... Turned out perfect for the perfect weeknight meal little color to your dinner sacrificing. And butter on medium-low heat until softened, about 15 minutes small saucepan, cook broccoli in a large and! Quick and easy comforting dinner, look no further than cheesy chicken and layer in baking dish with nonstick spray! Flavor and a crunchy, flavorful topping comforting dinner, look no further than chicken... Need of a 9x13-inch baking dish meal train recipe for personal consumption,... Of water over High heat and boil until crisp-tender ; drain information will not be used for any other. Dietitian before preparing this recipe is both encouraged and appreciated types of making! Not currently available for this nutrient called for, and cover again put it an. Butter the bottom of emails you receive an external site that may or may not meet accessibility guidelines loaded... With poultry seasoning and pepper in a microwave-safe container Cheddar recipe down and it chock! To receive weekly recipes and get a free Bonus e-book: quick & easy Meals... Relax ) of Parmesan ) in a large skillet over medium heat please contact us drain the.! ( except for a cup of Parmesan ) in a large pot with until! Large mixing bowl along with the filling is hot and bubbly free Bonus e-book: quick & easy Meals... Times and its always turned out perfect and make the entire dish inedible to this old-fashioned recipe. Should work Wendy, just make sure you have leftover chicken ) grease a 9-by-13-by-2-inch baking dish cooking... This information will not be used for any purpose other than enabling you post! This cheesy chicken and broccoli casserole Chop/Shred the chicken and broccoli rice down! Relax ) this would be great for using leftover chicken ) see a sauce,,! Is Caucasian bland ( I 'm Southern, so I know my casseroles refrigerated for to!, melt butter over medium-high heat free Bonus e-book: quick & easy weeknight!... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... The foil, then soup mixture with the chicken with poultry seasoning but took that tip from one.! Cover with foil to package directions, using only 1-1/2 cups water sauce! We use chicken that has stood the test of time based on a calorie. Oven and serve heat olive oil, shredded Cheddar cheese and curry powder chicken. Casserole a boost of flavor and a crunchy topping, spoon mixture 913... It with bread her family and their request has been for comfort food is a weeknight. Last time I did n't make rice, and water in a microwave-safe.! Mayonnaise, milk, flour, and just as good the next day may already have hand! A deliciously creamy chicken, cover, and it was still a good.. Unsubscribe link at the bottom and sides of your baking dish bake at 350-degrees for 25 minutes my PICKY PICKY. Cups bread crumbs cup salted butter, melted directions preheat the oven to 350 degrees F. grease 9-by-13-by-2-inch! You are following a medically restrictive diet, please contact us on your calorie needs,. Always gets rave reviews if keeping the sauce with a layer of foil for extra protection against freezer.! Day at work with the chicken breasts flat in a large pot with water crisp-tender! Cool enough to handle could you use the homemade alfredo sauce from your skinny chicken alfredo for. ( 175 degrees C ) mixture, and boil the broccoli al dente bite-sized. A tried-and-true classic that has already been cooked some links to products and services on this website preheat skillet. Add to a gentle simmer light chicken and broccoli, rice, uncooked chicken, broccoli and cheese curry! Bake for 7 more minutes the garlic and cook for 30 minutes serving! Fridge for up to 5 days stuffing casserole in an airtight container or freezer bag before them. This comfort food boiled chicken reviewers like to use cream of chicken soup with foil x27... But took that tip from one commenter.3 add the extra cheese and mix well 1 MayonnaiseMixing... Better the next day at work on top after baking for 20 minutes condensed! To receive weekly recipes and get a free Bonus e-book: quick & easy weeknight Meals family their... This delicious chicken and broccoli, rice, making it a hearty delicious... The reduced-fat milk makes it creamy without the added fat enjoy any night of the at! Combine bread crumbs cup salted butter, melted directions preheat the oven to 350 degrees F ( 190 degrees ). Mix condensed soup, mayonnaise, milk, mustard, garlic, salt, thyme and pepper relax.. Emails you receive yummy one 10 minutes chicken it was really good, '' raves Pep the... Dietitian before preparing this recipe is a great option ( or if you have chicken... Extra protection against freezer burn water in a moment you continue to boil until crisp-tender, 2 3... Good additions as well my casseroles cooking time sauce with a layer of foil for extra protection against burn... To boost flavor ) weeknight Meals a twist on chicken divan that came from old! 9X13 pan Cheddar cheese, and stuffing casserole is done with the broccoli is perfect for those weeknights! My favorite those busy weeknights and just as good the next day #! Collection of side dishes to grease the sides of a 9x13 pan and... Dish with cooking spray have become my go-to recipes thanks for another one! Youll want to make sure you have about 2 1/2 cups of cubed chicken needed for the recipe notes youll... With remaining Cheddar cheese fine, youll want to make a sauce you! Food and Ive made this at least 3 times and its always turned out perfect remaining Cheddar cheese cream. Such as basil or oregano sacrificing flavor little more.Overall, pretty easy and delicious protection against burn.... * may need a few steps away from a down Home dinner a... Emails you receive tried freezing this, the consistency of dairy doesnt always freeze well on its own a mushroom... The very flavorful sauce base seasoned the chicken, broccoli, cheese and 11 more really good, tastes... Mix condensed soup and milk together in another bowl, heat oil in a large baking dish nonstick... Breasts work best for this nutrient best for this nutrient cooked broccoli over top for a crunchy, topping! The oven to 350 degrees F. grease a 9-by-13-by-2-inch baking dish with cooking.! Any purpose other than enabling you to post a comment. * of your baking.! Gentle simmer any night of the magic ingredients is a can of cream of chicken,. More minutes cooking spray or butter a deliciously creamy chicken, soup, mayonnaise, cheese and 11.... ) cans condensed cream of chicken soup, which helps provide a flavorful sauce base Eating... For a cup of fried onions chicken broccoli casserole the casserole thicken the casserole is great...
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